EXPO 2015 MILAN
Our restaurant is inspired by the simplicity and tasty dishes of the Mediterranean cuisine. We like to change our menu everyday to give you the chance to taste different specialties like Maraschino grapefruit, spaghetti with clams, guinea fowl, turkey, fish soup and grilled meat but also cheese and local wines.
We will be pleased to prepare low-calorie food if you are on a diet under our doctors’ instructions but can also prepare tasty gluten-free meals for Coeliacs.
You have the chance to book half-board or full-board* and will be offered a selection of three different menus
*Lunch 12.30 / Dinner 7.30 pm
During the winter we serve breakfast in a very cosy breakfast room but in the summer, on request, we like to give you the chance to enjoy breakfast on the terrace with a marvellous view of the park and Montirone.
Four waiters will take care of serving your beverages at the table but if you are feeling particularly romantic don’t hesitate to ask for breakfast in your room.
Starting this year, Dr. Claudia D'Angelo will look after guests at hotel and support them while following the famous Zone Diet, the original one by Barry Sears.